Manuscript cookbook of Jeanne Leopoldine van Mierlo pastry and cooking 1908

Mierlo, Jeanne L. van.

Manuscript cookbook ca 1908 | Manuscript cookbook of Jeanne Leopoldine van Mierlo from Prinsenbeek/Breda with patisserie and cooking recipes, 1907-1908, 47 written pages.

Name: Manuscript cookbook ca 1908 | Manuscript cookbook of Jeanne Leopoldine van Mierlo from Prinsenbeek/Breda with patisserie and cooking recipes, 1907-1908, 47 written pages.
SKU: 110751
Availability: InStock

Manuscript cookbook with many recipes. On the front: The PR “Student” copy book, handwritten: cuisine 1908. On the pages left top the owner: Jeanne. Right top: Helmet 15 october 1907. Text in French.

Original softcover binding with some light wear, 19 x 13 cm.

[NL] Schrift met inschrijvingen van recepten door Jeanne Leopoldine van Mierlo (Breda 1889 – Breda 1971). Zij is getrouwd met Henricus Ludovicus Josephus Maria van Rijckevorsel in 1915 Breda. Haar ouders waren Johannes Wilhelmus Jacobus Van Mierlo (1852–1920) en Marie Jeannette De Roij Van Zuijdewijn (1860–1941).

In het schrift ook over botany en enkele planten: Geranium, chicoree de Bruxelles ou Witloof. Daarna recepten: Patage au vermicelli, Rouleau de Veau, Babas, Potage aux celeris, Veau Valois, Oeufs pochés, Choux Fleur aux Crevettes, Souffle, Potage reloute, Veau a la casserole, Pot au feu, Pudding Canari, Pate de foie gras, Mousse au chocolat, Potage Crecy, Selle, Poulet farci, Crepe a la minute, Potage oseille (1 loose leaf). De Patisserie is aan de andere kant op zijn kop begonnen met: Creme au beurre, Gateau duchesse, Choux a la creme, creme patisserie, Confiture rhubarbe, Glace Royale, Fraises, Macreaux, brioches, Eclaire, Feuilletage, Barquettes, Confiture de groseille, Cornichon au vinaigre, etc.

SKU: 110751

€ 98,10 (€ 90,00 ex. btw)

In stock